We have decided on the following flavors:

yellow cake-hazelnut w/chocolate mousse (top two tiers)
chocolate decadent- white chocolate (bottom tier)

and we are trying to get the pastry chef to agree to do the Damask design on the bottom cake or at least something very similar. 
 

I am going to make a small cake menu to display in a frame from ( guess where?!?) the dollar store and it will look similar to this:

Pulled Pork BBQ with 2 Sauces
Coleslaw
Mashed Potatoe Bar (toppings to include: bacon, cheese, mushrooms, scallions, sour cream)
Hush puppies, Biscuits (buttermilk and Sweet potato), Rolls
Green beans
Pecan and Apple Pie with French Vanilla Ice Cream

Blue Lump Crab Cakes with Remoulade Sauce
Mini Spring Rolls with Hoisin Dipping Sauce
Mushrooms Stuffed with Boursin Cheese
Assorted Fruit and Cheese platters

first course
Tomato Bisque

main course
Beef Tenderloin with Bernaise Sauce
                             or
Tilapia with Herbed Wine Butter

Roasted Herbed Red Potatoes
Assorted Grilled Vegetables with Infused Olive Oil
Assorted Artisan Breads with Whipped Butter